Advancing Poultry Production Through Innovative Research
Pioneering Organic Solutions for Healthier Chickens and Safer Poultry Products
UI-RESEARCH FOUNDATION is funding experts in poultry sciences, veterinarian, biochemists and technologist at the University of Ibadan who are exploring the use of garlic as organic growth promoter in production of chickens , These research leaders are carefully assessing production parameters and health benefits of garlic in the feed of commercial layers from day old chicks. Their success could eliminate antibiotics which have been banned form chicken feed as growth promoter and removed public worry about antibiotics residue in poultry and poultry products
Multidisciplinary Expertise
Collaborating Across Disciplines for Poultry Innovation
Our project brings together a diverse team of specialists who are dedicated to advancing poultry science. Veterinarians, biochemists, technologists, and poultry scientists are collaborating to meticulously assess the impact of garlic on various production parameters. This multidisciplinary approach ensures that the research is comprehensive, covering all aspects from the health benefits to the overall productivity of the chickens.
Research Focus
Assessing the Health Benefits and Production Parameters of Garlic in Poultry Feed
The core focus of this research is on the health benefits that garlic provides when used as an organic growth promoter in poultry feed. Our researchers are analyzing key production parameters such as growth rate, feed conversion efficiency, and overall health of the chickens. By carefully monitoring these factors, the team is uncovering the potential of garlic to replace traditional antibiotics in poultry farming, a critical step forward given the ban on antibiotics as growth promoters.
Potential Impact
Promoting Safer Poultry Products and Eliminating Antibiotics Residues
The successful integration of garlic as a growth promoter could revolutionize the poultry industry by eliminating the need for antibiotics in chicken feed. This not only aligns with global regulatory changes but also addresses public concerns over antibiotic residues in poultry products. By supporting this research, the UI-Research Foundation is helping to pave the way for healthier, safer poultry products that meet consumer demands.
Economic Development
Driving Economic Growth Through Sustainable Poultry Practices
This research initiative is more than just a scientific exploration; it is a catalyst for economic development. By reducing the reliance on antibiotics and promoting organic growth promoters like garlic, poultry farmers can potentially lower production costs while improving the quality of their products. This creates opportunities for economic growth within the poultry industry, benefitting both local farmers and the broader economy.
Environmental and Health Benefits
Supporting Environmental Sustainability and Public Health
The shift towards using garlic as an organic growth promoter supports environmental sustainability by reducing the environmental impact associated with antibiotic use. Additionally, it promotes public health by ensuring that poultry products are free from harmful antibiotic residues, thereby protecting consumers and contributing to overall food safety.